“I feel our society is challenged by America’s health system and its tangled web of disease, diet fads, and fast foods.”
With abundant curiosity, integrative cooking, and the willingness to merge personal health goals with ancient food wisdom and the latest science, I aspire to educate and provide the power of food by implementing the healing secrets of our natures table.
My experience of thirteen years service in the restaurant industry has driven me to develop a company that caters to the “Green Homes” of our community.
Having worked with leading health food stores such as Chamberlin’s Market, Whole Foods Market, Wild Oats Marketplace and Trader Joes has provided me with the knowledge and understanding of customer service and the demand for pure foods. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using its nourishment.
Ask Tiffany
Professional advice on Green Living and Organic, Whole Foods.
Topics include: Organics, Recipes, Raw Foods, Macrobiotic, Vegan, Vegetarian, Gluten-Free, & Diabetes.
Please note: the advice in this column is intended to be of an instructional nature in regards to Green Living and Organic, Whole Foods relating to diet and supplementation. It should in no way be interpreted as medical advice, or the advice of a registered dietitian. As with an dietary change it is the advice of Tiffany A. Ferrecchia, that you seek the council of a physician or Holistic Health Practitioner before you put into action any of the recommendations you receive in your readings.
