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“I feel our society is challenged by America’s health system and its tangled web of disease, diet fads, and fast foods.”
With abundant curiosity, integrative cooking, and the willingness to merge personal health goals with ancient food wisdom and the latest science, I aspire to educate and provide the power of food by implementing the healing secrets of our natures table.

My experience of thirteen years service in the restaurant industry has driven me to develop a company that caters to the “Green Homes” of our community.
Having worked with leading health food stores such as Chamberlin’s Market, Whole Foods Market, Wild Oats Marketplace and Trader Joes has provided me with the knowledge and understanding of customer service and the demand for pure foods. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using its nourishment.

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