From: Boomer Coffee House
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Emerging Story: Fermentation Gone Wild
Using Wild Fermentation to Make Your Own Healthy Ginger Beer
Written by: Michael Phillips
Sunday, 3 August 2008
Topic: Cooking Organic
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This story is in progress as of August 2, 2008. I will be finishing th story this week.
Do you ever yearn for that crisp taste of a cold refreshing summer drink but don’t want it filled with preservatives, corn syrup and other not very nice ingredients? I had pretty much given up on any foods with corn syrup. Rather, I’m using more natural sweetners such as Agave nectar, Stevia, cane juice, brown sugars or honey. This I found out meant that most sodas were off limits except for the very expensive ones found in niche markets or the ‘health food’ section of the local mega-mart.
So when I found this recipe for Ginger Beer naturally carbondated with wild fermentation, I thought I’d give it a try. The way I make this, there is very little, if any, noticeable alcohol content.
There are 3 main processes to creating this deliciously crisp Ginger Beer.
- Set up your sugar jar to capture wild yeast.
- Make your soda base and fill your soda bottles
- Let your bottles ferment (4 days to 2 weeks depending on air temperature)
So let’s take a close look at each step.
Set Up Your Sugar Jar to Capture Wild Yeast
Get a mason jar and fill it with a cup of water and sugar will is the food for the wild yeast you’re trying to attract. Then cut a piece of cheesecloth, and put that on top of the jar to keep the flies out. Using the Mason jar ring, screw it onto the jar so it holds the cheesecloth in place.
Now wait a few days to a week or two for sold wild yeast to find your jar and make their home there. You will know the fermentation has started when you see bubbles coming from the bottom of the jar.
Maintaining your yeast: Now every couple of days, add a tablespoon of yeast food (sugar) to your water. This will keep them happy until you’re ready to use them.
Variations: For sugar, I have successfully used evaporated cane juice, brown sugar and Moscavato sugar. Traditionally processed white sugar is used.
Make your soda base and fill your soda bottles
Bottles
The first thing you need to have is a bottle designed to take the pressure that’s going to build up in your bottle during the fermentation process. In these bottles over the next few days or weeks, the fermentation process will create natural carbonation and pressure in the bottle as the yeast eat the sugar and belch out gas into the soda.
To find these special bottles, I did an Internet search for ‘beer supply’ or ‘brewing supply’ for the area I live in. After I found the store, I called to make sure they had what I wanted, luckily for me they did. I went in and told the clerk I have no idea what I am doing, so please help. He got me a nice set of bottles, a bottle brush for cleaning, some sanitizer and gave me some tips for getting the bottles sanitized and ready to go. There are various types of sanitization methods. I have used both bleach and iodine. Ask you local brewing supply house for assistance on these details.
Once I have scrubbed, rinsed and sanitized my bottles I let them stand upside-down over night to dry out and then I put some tin foil on top to keep dust and bugs from contaminating my hard work.
Ginger Beer Base
I am going to create a very sweet Ginger Beer base with enough sweetness to power the fermentation process for 4 liters of final product. After fermenting for a few days or 2 weeks (depending on the ambiant temperature) the resulting Ginger Beer have been converted from a sweet flat syrup to a dry and refreshing carbonated drink. The yeast will turn most of the sugar into gas and this transformation from sweetness to gas is why the Ginger Beer will not be as sweet as your starting solution.
My Ginger Beer experiment comes from this great book. If you enjoyed the Ginger Beer, I highly recommend this book:
http://www.boomercoffeehouse.com/i/cookingorganic/gingerbottles.jpg
More About Michael Phillips
Michael Phillips has over 20 years experience in information architecture and visual design. He is highly experienced in the areas of interface design and usability life-cycle engineering primarily focusing on the user experience at the presentation layer. Michael is responsible for the HTML and visual design prototyping for Mequoda’s clients.
From: Boomer Coffee House
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Explore Armstrong Woods State Park and more during your stay at West Sonoma Inn and Spa
If you’re Active! : Local Activities, Site Seeing, Tours
Written by: Tiffany Ferrecchia
Wednesday, 30 July 2008
Topic:
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If you’re Active! : Local Activities, Site Seeing, Tours
Not only is West Sonoma Inn & Spa located in the heart of Russian River Valley, on over 6 acres of redwood grown grounds, they are also positioned perfectly for exploring spectacular wineries and beautiful drives up and down the Pacific coast. Incredibly, Russian River Valley is located only 69 miles north of the Golden Gate Bridge!
This was my very first experience to the West coast and drove inland from San Francisco.
I decided to drive up the coast following the path of route 1 from route 101 and the Golden Gate Bridge. Wow! What a windy road that was! A perfect drive for a virgin, Californian.
As I pulled into Guerneville and entered West Sonoma Inn & Spa I collected handfuls of activity information available to me in the lobby, fully decorated with artisan tables and comfy chairs surrounding a glowing fireplace. I learned that Guerneville has lots to offer including beach horseback riding on Chancellor Ranch, near Bodega Bay, educational, environmental programs provided by the Stewards of the Coast and Redwoods, bike riding with bike rentals nearby and a unique golf challenge all its own, provided by Northwood Golf Course and is open year round.
Unfortunately I only had the option of spending two days at the Inn, so I opted for a beautiful 3 mile hike into Armstrong Woods State Park, a unique grove of coastal redwoods only two miles away. There I saw a 2,000 year old redwood amongst the other 250-feet tall trees. Definitely an experience of a lifetime! Armstrong Woods State Park is wheelchair accessible and has many trails that are either challenging or beginner-like for energetic personalities.
More About Tiffany Ferrecchia
Personal Chef & Practicing Herbalist. I have developed a company that caters to the “Green Homes” of our community. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using it’s nourishment.
From: Boomer Coffee House
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West Sonoma Inn & Spa joins Eco-Ring and is one of thirty green certified businesses
Gone Green! Eco-Friendly Adopted Practices at West Sonoma Inn and Spa, Guerneville, CA
Written by: Tiffany Ferrecchia
Wednesday, 30 July 2008
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Gone Green! Eco-Friendly Adopted Practices
West Sonoma Inn & Spa is one of the thirty certified energy-conserving businesses who were presented with a green business certificate recognizing them for “environmental performance through conserving energy and water, preventing pollution and minimizing waste,” said Eco Ring’s President, Toni Tacoma.
The EcoRing is the first of its kind. A project that took shape two years ago with the help of a grant from the Russian River Redevelopment Project and the unanimous vote for eco-friendly tourism and community initiative. “It is the mission of the EcoRing to ignite a vibrant eco-tourism community with the participation of residents, businesses, and visitors in the Russian River area. EcoRing facilitates the development of eco-friendly tours, events, lodging, dining, farm products, and appropriate transportation while educating and aiding businesses, residents and visitors to act responsibly towards the environment.”
It's Not Easy Being Green!
During my tour of Guerneville and West Sonoma Inn & Spa, and after leaning about this wonderful and wildly extensive program called the EcoRing, I began to realize how difficult it actually is to become a Green Business and what exactly is involved. I praise them for their unique efforts in the community and for creating a crucially needed train affect that will grow on forever. Every little bit counts and in this case its every more! EcoRing is a worthwhile organization whose conscientious efforts for cleaning up the environment will leave a larger footprint on the earth.
Please take notice of this Pollution Prevention Checklist provided by EcoRing and all that West Sonoma Inn & Spa has done to improve the health & well being of our mother earth!
- Solid Waste Reduction & Recycling: Providing recycling containers, paper waste reduction & recycled content or used products.
- Energy Conservation: Lighting, Heating, Ventilation, & Cooling.
- Water Conservation: Kitchens & Landscapes.
- Pollution Prevention: Practicing good housekeeping in all areas indoors & outdoors, Chemical reduction & vehicle emissions reduction.
You too can be an eco-hero! Look for the Eco-Ring union logo when you plan your next trip.
More About Tiffany Ferrecchia
Personal Chef & Practicing Herbalist. I have developed a company that caters to the “Green Homes” of our community. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using it’s nourishment.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/6/
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Wine Lovers Retreat Offers Great Value, Great Views and lots of Green!
Review: West Sonoma Inn & Spa, Guerneville, CA
Written by: Tiffany Ferrecchia
Wednesday, 30 July 2008
Topic:
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Green Travel Accommodation:
West Sonoma Inn & Spa
Location:
14100 Brookside Lane, Guerneville, CA 95446
Travel down winding roads through ancient groves of redwood forestry and golden rays of sunlight as you enter the heart of Russian River Valley into the quaint town of Guerneville, California.
Here you will find West Sonoma Inn & Spa where you can enjoy warm sunny days cooled by breezes from the Pacific Ocean as you indulge in an array of spectacular views, top notch amenities, and relaxing rooms for every occasion. Green Certified by EcoRing; a community outreach program designed to educate and aid businesses, residents and visitors to act responsibly toward the environment, West Sonoma Inn & Spa helps pave the path for positive change.
*Reservations: 707.869.2874 or Toll Free: 1.800.551.1881
Rooms & Rates:
West Sonoma Inn & Spa has fantastic views of surrounding vineyards paired with Heavenly spots to lay your head!
36 rooms and suites varying in size and character spread evenly throughout the property. All rooms include a choice of 1 king size bed or 2 queen size beds covered with pure white linen, colorful pillows and have modern decoratives splashed with contemporary furniture and fixtures.
During my stay, I had the pleasure of bunking up in a newly remodeled room with a plush queen size bed, a private bath with a shower/tub and a kitchenette equipped with cups, plates and forks. I enjoyed cable TV and organic coffee service along with some spectacular views from a small balcony overlooking a neighboring Vineyard and Valley.
Weekly, corporate and group rates are available. Prices range according to season. Please inquire at www.westsonomainn.com for additional information.
Majestic View & Great Scenery:
Quietly placed in Guerneville, a popular destination for outdoor enthusiasts and off the beaten path wine tasters, West Sonoma Inn & Spa sits back on richly landscaped grounds maintained by a small family of staff who tends to your every need as a guest. Whether sitting on the porch or at the pool, you can soak up the atmosphere, reflect, and meditate as you bathe in shafts of sunlight and look up to some of the oldest, most majestic trees ever grown. Just check it out for yourself!!
Amenities & Activities for Everyone:
My stay at the West Sonoma Inn & Spa happened to be the end of June until the first week of July and the weather was a bit cool, even for a girl from New England. However, the view from the outside pool is spectacular and I’m sure the nicely filtered water could have been a beautiful swim. Also available are picnic facilities for family and friends to get together and throw a frisbee or two. But, not to be missed is their incredible SPA where they have certified male & female therapists who practice the art of massage, facials & special treatments.
*Soon to come is a sun deck with an eight person jacuzzi and a wine bar.
Peaceful Places for Rejuvenation:
For those of you who love the charm of colorful little towns and/or who seek out destinations that are popular for outdoors, as well as a calm, rejuvenating place to stay, West Sonoma Inn & Spa in Guerneville, CA has got what your looking for! It offers a quiet Main Street that gets busier as the weekend arrives as well as peaceful places to get lost and find yourself a new self.
Overall Rating:
Highly Recommended 



Five Frog Rating!!
Contact Info:
For more information on either topic of this article please contact the sources below.
Please email us and tell us your experience! We love feedback and appreciate your input.
Tiffany Ferrecchia, Writer & Critic eternalbalanceliving@yahoo.com
West Sonoma Inn & Spa, Owners: Naveed or Karen stay@westsonomainn.com
EcoRing, www.ecoring.com
*Information provided by West Sonoma Inn & Spa and EcoRing, Casa Panama- Hotels/Motels
http://www.russianrivertravel.com/media/ecoring082106.htm
http://www.slideroll.com/slideshows/members/eternalbalanceliving/
More About Tiffany Ferrecchia
Personal Chef & Practicing Herbalist. I have developed a company that caters to the “Green Homes” of our community. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using it’s nourishment.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/23/
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I Now Believe in Dreaming
Single Mother & Nurse Re-Invents Herself, Turning Passion into Profit and Early Retirement
Written by: Jackie Wood
Wednesday, 23 July 2008
Topic: Re-Invention
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| 2008 marks the second year for City Birds, Kennebunkport, Maine |
I guess it was thirty years ago when I made the decision to become a nurse and chose the field of operating room nursing, knowing it would be both physically and emotionally challenges. But most important, I also felt it would be rewarding personally and give me the solid income I would need as a single parent.
Recently, I turned sixty, and saw retirement approaching. This meant that the time constraints and financial responsibilities of raising a family were behind me, my children now grown and busy
with their own lives. I realized that this was now a time to give back to myself some of the things I had put on hold all these years...The big question was, what would I change now that I was approaching this new phase in life?
A Time for Self Expression
In searching for answers, I knew that it was now time for me to look to the future as a time to do something personally satisfying, a time for self expression you might say. This was not the situation with my nursing job. Although it offered much to be desired, the field of nursing did not place self expression high on the list of professional requirements. In fact, an operating room nurse is valued much more for following policies and procedures, the ability to juggle a hectic day’s work, and the willingness put in the long hours when needed.
To help me decide what I might like to do, I spent a considerable amount of time thinking about those things I liked most about my present work as an operating room nurse--friendships, challenges, being part of a community, and, of course, a comfortable income. These elements I knew would have to remain a piece of my future plan. Then I thought about what brings me happiness--helping people, time outdoors, beauty, nature...and a touch of freedom. This soul searching took a little time, but was easier than you might imagine. Once I started, the pieces just came together, and it wasn’t too long before I remembered a dream I had put on hold some ten years earlier, at a time in my life when it was not realistic to make such a move. With the soul searching, however, the possibilities opened up and I started asking, “Why not open a small and unique back yard bird shop that caters to backyard bird enthusiasts like myself?” The more I entertained this possibility, the more real it became.
This back yard venture I knew would fit my criteria on several levels — I could enjoy a camaraderie with nearby shop owners, promoting and selling a product not only that I love, but one that would also bring joy to many peoples’ lives. It could be stimulating and challenging and, hopefully, generate some income over time.
Planning and Research
Finances being a huge part of opening a business, even a small one like my little bird store, money was certainly a concern. Up to this point I had worked very hard to achieve financial security and did not want to lose that.
But, I no longer had the responsibility for raising three children, who were now quite well established in their own careers. I could now spend some time evaluating my past accomplishments and the list was a satisfying one — raising a family, taking care of a home, all the wonderful family celebrations I managed to organize, and all the while working some 40 to 50 hours a week. With all of this behind me, I felt I had the necessary emotional strength, determination and physical energy to believe in and process my ability to succeed, so I said, “I can do this.” Furthermore, to make this plan work for me with minimal stress on my budget, it needed to have a safety net. I would start with smaller steps at first, keeping my day job at the hospital on a part time basis, and hiring Jason, my future son in law, to staff the store for its first season:This I called my “test year,” to be re-evaluated within a year.
So that was my plan to help me launch my little business. With this new store, I also knew I needed to educate myself in retail, not an easy task in today’s economy, and something I knew nothing about. So, I read everything I could about the retail business, spent time talking to other owners, learning about the territory and the competition. To further my business education, I enrolled in a couple of SCORE workshops. Overall, I wouldn’t say the career shift was easy, as the challenge of making it work was growing in momentum and the vision itself became a reality.
The First Season
On 6/1/2007, the doors to City Birds opened. What an incredible feeling! My proud family was there to hand out water bottles displaying my new store’s logo to the first 200 customers who visited City Birds; As I reflect on this event, I can say with assurance that it means everything to have shared this milestone with my family. Time passed, City Birds flew, and the first season’s venture was anything but “easy.” I saw many long hours spent in the shop and many unforeseen “challenges.” But all in all, the experience was a positive one as this first season brought an incredible sense of personal accomplishment. What that in turn brought was an increasing belief in myself and my ability to succeed--just what I needed to carry me through those tough days ahead.
Now, the continual growing of this little business takes much of my energy. To sustain our day to day operations, I have enrolled in classes to aid me with some comparatively “sad” bookkeeping skills needing to be more carefully managed. At present, however, my plan is to remain a seasonal business, and as such I am looking forward to spring and the re-opening of City Birds, this time a larger store with more space and more windows to display an array of colorful inventory — By anyone’s standards, our first season has proven a success story, and I still can’t get past the amount of joy it brings to have this little dream come true!!!
Season Two for City Birds
2008 promises to be a great family year for us, with the coming of my first grandchild in February as well as a destination wedding to Jamaica for my youngest daughter Jessica and my son in law Jason. This new year also marks the second year for City Birds and my retirement, which is approaching soon. After this I plan to work at our community hospital, where I have worked for over 25 years, keeping my “safety net” in place a while longer. I should mention also that my co-workers there have also been extremely supportive of my new venture. I consider myself very fortunate to know they are there for me.
Some of the challenges at CIty Birds this year include developing a website and doing my own bookkeeping. In fact, I am at a point of facing situations I couldn’t begin to imagine handling when I first opened the doors of my own business. At the end of each day, however, I am grateful for this life experience that teaches me more about who I am and about how much more I have been able to contribute to my family and community as I pursue my personal dreams. And that, my baby boomer friends, is the best feeling of all.
City Birds
Kennebunkport, Maine
More About Jackie Wood
Owner and proprietor of City Birds in Kennebunkport, ME.
From: Boomer Coffee House
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Central Bank Body Warns of Great Depression
The Bank for International Settlements (BIS), the organization that fosters cooperation between central banks, has warned that the credit crisis could lead world economies into a crash on a scale not seen since the 1930s.
Posted by: Sean Wright
Tuesday, 22 July 2008
Topic: Spotlight
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Bank for International Settlements warns of Great Depression dangers from credit spree
The Bank for International Settlements, the world’s most prestigious financial body, has warned that years of loose monetary policy has fuelled a dangerous credit bubble, leaving the global economy more vulnerable to another 1930s-style slump than generally understood.
“Virtually nobody foresaw the Great Depression of the 1930s, or the crises which affected Japan and Southeast Asia in the early and late 1990s. In fact, each downturn was preceded by a period of non-inflationary growth exuberant enough to lead many commentators to suggest that a ‘new era’ had arrived”, said the bank.
The Bank for International Settlements, the ultimate bank of central bankers, pointed to a confluence a worrying signs, citing mass issuance of new-fangled credit instruments, soaring levels of household debt, extreme appetite for risk shown by investors, and entrenched imbalances in the world currency system.
“Behind each set of concerns lurks the common factor of highly accommodating financial conditions. Tail events affecting the global economy might at some point have much higher costs than is commonly supposed,” it said.
The BIS said China may have repeated the disastrous errors made by Japan in the 1980s when Tokyo let rip with excess liquidity.
“The Chinese economy seems to be demonstrating very similar, disquieting symptoms,” it said, citing ballooning credit, an asset boom, and “massive investments” in heavy industry.
Some 40pc of China’s state-owned enterprises are loss-making, exposing the banking system to likely stress in a downturn.
It said China’s growth was “unstable, unbalanced, uncoordinated and unsustainable”, borrowing a line from Chinese premier Wen Jiabao
In a thinly-veiled rebuke to the US Federal Reserve, the BIS said central banks were starting to doubt the wisdom of letting asset bubbles build up on the assumption that they could safely be “cleaned up” afterwards - which was more or less the strategy pursued by former Fed chief Alan Greenspan after the dotcom bust.
It said this approach had failed in the US in 1930 and in Japan in 1991 because excess debt and investment built up in the boom years had suffocating effects.
While cutting interest rates in such a crisis may help, it has the effect of transferring wealth from creditors to debtors and “sowing the seeds for more serious problems further ahead.”
The bank said it was far from clear whether the US would be able to shrug off the consequences of its latest imbalances, citing a current account deficit running at 6.5pc of GDP, a rise in US external liabilities by over $4 trillion from 2001 to 2005, and an
unprecedented drop in the savings rate. “The dollar clearly remains vulnerable to a sudden loss of private sector confidence,” it said.
The BIS said last year’s record issuance of $470bn in collateralized debt obligations (CDO), and a further $524bn in “synthetic” CDOs had effectively opened the lending taps even further. “Mortgage credit has become more available and on easier terms to borrowers almost everywhere. Only in recent months has the downside become more apparent,” it said.
CDO’s are bond-like packages of mortgages and other forms of debt. The BIS said banks transfer the exposure to buyers of the securities, giving them little incentive to assess risk or carry out due diligence.
Mergers and takeovers reached $4.1 trillion worldwide last year.
Leveraged buy-outs touched $753bn, with an average debt/cash flow ratio hitting a record 5:4.
“Sooner or later the credit cycle will turn and default rates will begin to rise,” said the bank.
“The levels of leverage employed in private equity transactions have raised questions about their longer-term sustainability. The strategy depends on the availability of cheap funding,” it said.
By Ambrose Evans-Pritchard
More About Sean Wright
Going through my life of questioning and fianlly understanding what I think is right I landed my self employed in Minnesota at a precious metals brokerage Midas Resources Inc. It is by far the most fulfilling career choice I have ever made. I love my job every day. I get to educate the public about our history and help with their “Wealth Insurance.” Wealth insurance: no conditions in any economy or government will be able to rob you of your purchasing power. Interested? call me (800) 686-2237 Ext.320
ask for Sean Wright......
From: Boomer Coffee House
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Ginger Miel and Ginger Fizz
Written by: Cortni Frecha
Sunday, 13 July 2008
Topic: Cooking Organic
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I’m a ginger lover. I cook with it, infuse honey with it, drink it as tea, get it in ice-cream, eat it as candy. Ginger has digestive health benefits as well as being delicious and zingy. I also enjoy ginger ale and ginger beer from time to time, but like candied ginger, i tend to limit my use of them these days because of the high sugar content.
Ginger Miel
At one point I was craving sweet food sensations in my diet but avoiding sugar completely, so I came up with this ginger infused honey which I’ll call Ginger Miel (miel is honey in French).
1. Fresh ginger root
2. honey
3. rice sized grater
I keep my ginger frozen because I like to buy a big hunk of root but sometimes don’t use it up right away. In the freezer it doesn’t go bad, it’ll thaw easily within a few minutes to cut for cooking, and for this recipe it grates better than fresh.
Break off a knob of ginger big enough to safely hold onto and grate it fine into a small bowl. When you’ve got a nice pile (at least a quarter cup) transfer it to a jar and cover it completely with honey. You can put in honey as much as a 2 to 1 ratio and still have plenty of ginger flavor.
Let the honey and ginger mixture stand overnight or for several hours and stir to mix the ginger and ginger juice thoroughly. Taste. I like this with plain yogurt, pancakes, in tea or you name it!
Another treat Ginger Ale, is too sugary and often not available with organic ingredients. So I was delighted recently to learn how to make my own low sugar ginger ale.
This is a naturally fermented beverage. It has a gentle fizz rather than big bubbles that explode out of the bottle were you to shake it. And it’s simpler to make than a regular carbonated beverage.
Ginger Fizz
1. Fresh ginger root
2. Raw agave syrup, honey or sugar
3. Water
1. In a one quart mason jar* place approximately one inch of ginger root sliced 1/8” thick. Add 2 tsp. sugar or honey, or 3 tsp. agave syrup. The sweetener is what ferments. Add in 1/2 cup water, cover loosely and allow to sit at room temperature for a day or so. Depending on the room temperature you will begin to see tiny bubbles at the surface.
2. When the mixture has begun to ferment you can add some more sweetener (no more than another tablespoon) and fill the jar up with water to the “shoulder” where the jar comes in to the neck. You need to leave a little breathing room because this food is alive! Let your mixture sit another day or so. Sample as necessary. You should get a lightly fizzy, refreshing drink with a little tang from the natural fermentation.
3. When I’ve got the desired fizz, I pour off all but about 1/2 cup of “starter” and refill the jar with sweetener and water as in step two. I re-use the ginger slices once, then set them aside for cooking. I put the finished refreshing drink in a second jar in the refrigerator.
I find there is a delicious healthy feel to this drink: refreshing and a little extra digestive boost from the live cultures.
If you have fun with this, check out the book “Wild Fermentation” by Sandor Katz. Yum!!
From: Boomer Coffee House
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Honoring Your Empty Nest Feelings
Written by: Natalie Caine
Sunday, 13 July 2008
Topic: Empty Nest
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Empty today. Sad, worried, lonely, achy, anxious, immobile. Let just a little light in through the pain.
Change always happens. In the center is the paradox of carrying hope and crying. Grieving is real. We just aren’t use to paradoxes. Words like, both are true, and this is also how I feel, aren’t communicated very often.
We weren’t taught to have a range of feelings and to honor all of them as value. All of the feelings build our heart muscles and add wonderment to life.
Each experience, if you look back in your life, has added something for you to toss, re-evaluate, honor, and forgive.
Oh how human we are! But we long for the peace and good times as a constant. But when have the world, weather, and people, ever been constant?
Practice layering who you are and still let yourself cry in the aches and pains of change. Letting a little light in for me, means adding some kind of beauty to my day
- A cut out picture from a magazine
- A vase of green leaves or flowers from my yard
- Candle
- Photo
- Music
- Pastels and paper to doodle
- Bowl of water with a floating flower
- Sand and incense in a jar
- Quotations dropped into a beautiful woven basket
- Chimes
- A rattle
- Shells
- Rocks
- Art from a trip
- Two photos that I lay on my desk that I took
- A note from a loved one
- Books
- Blueberries and apricots in a white bowl.
Make your list and then read it when you need to bring in just a little light.
Say what is true for you today. Journal it.
Ask for help. Find ways that comfort.
FOCUS ON YOU. YOU ARE ON A JOURNEY THAT NEEDS ATTENTION.
Talk gently with yourself just as you would with anyone who is asking for your comfort.
I am enjoying the empty nest, but I know the journey isn’t over. My daughter graduated college last year. I have a nephew who is entering his sophomore year in college, a niece just off to college in August, and three nephews who are traveling the working world after being in school for decades.
Our children come home and fill our lives and space, again. We shift gears because we love them. It is no effort, most of the time.
We remind ourselves to lower our expectations. Be present with ourselves and them. Stay in the moment.
I know, too, that it isn’t easy to not hear from them or feel the same closeness. Trust. They do love and care for you. They just aren’t the same age as you! Their behavior is different.
It isn’t easy not knowing what to choose for yourself in the free time. Trial and error.
Make one plan for the week and weekend that will lift your spirits.
Drop into a quiet place inside yourself and listen there. You can do this sitting or taking a walk.
Breathing has saved me. Push those stomach muscles out. Do ten slowly.
FOR NOW, is the phrase of summer. For now you don’t have what you want. You feel lost, sad, and anxious. You are grieving the disappointments. This is all normal in adulthood.
Children leave, parents are ill, we become care takers, again, deaths pull us under, relationships are challenging, jobs aren’t fulfilling, friends don’t call you, finances are stretched and you are aging.
I hear these stories across the country. I, too, relate to cycles of life. But I do believe, change will come in a positive way. We just weren’t educated that sorrow, loss, difficulties are part of the buffet. We can’t click our heels twice and be in happiness. But we do lean into that wind that will carry us there.
Some days are just lousy. Seems like everything is leaving. On the same block is all that is staying and good. We just forget to look at both in a day. Paradoxes.
For now, may you receive tenderness and let a little light in on those sorrowful days.
Try saying to yourself, “THIS IS HOW IT IS FOR NOW.”
Take good care,
Natalie
Natalie Caine, M.A.
More About Natalie Caine
Since 1982, Natalie creates and facilitates women support groups in the areas of life changes, including dating, careers, marriage, divorce, parenting, illness, loss, and dreams coming true.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/19/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/150/
Are Your Priorities Keeping You From What Really Matters?
Take Time this Summer for Pricesless Moments Spent with Family and Friends
Written by: Sallie Felton
Sunday, 29 June 2008
Topic: Re-Invention
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I have been racking my brain trying to come up with some sensational piece for the month of June. So much has happened in the last month that I have been more than distracted from my own business. For some of you that may not know our son, Corey, was in an avalanche in Haines, Alaska almost four weeks ago. For me, staying focused with the business was not an option. Corey came first; he was my first priority. The business could wait. My husband and I met him in Wyoming and then Colorado.
He is an expert out of bounds alpine skier who was being filmed by Rage Films for their movie this fall. Wearing all the safety devices, carrying all the items necessary, never protects you from what Mother Nature will throw at you. When I received the call from Corey, “NOW MOM, DON’T FREEK OUT.” My heart skipped, I took a deep breathe and knew one thing was for certain, whatever happened he was alive. I did not know of his physical being…was he paralyzed or not…but I did know he was talking directly and clearly to me. Long story short Corey “swam” to the surface and is alive, safe and escaped with only an ACL tear.
I guess there are two parts of this June article: the first being WHAT ARE YOUR PRIORITIES? The second, GRATITUDE.
“Priorities: importance, first, essential, irreplaceable”… those are some of the descriptions in the dictionary. Babyboomers what are yours?
So what are your priorities? Is it business or family first? So many times I hear the two being jostled around like a football in the backyard from clients.
Think for a moment, what are the items that can be replaced. Look around your office, in your home, in your file cabinets, on the walls… do they hold you? Are you cemented to them and would be heartbroken if they were to disappear? Think again.
Now look at your family, grandchildren or friends. Maybe you are not getting along with one or another, but think what it might be like if they were no longer in your life. Think hard. Harder. People are not replaceable, items are!
If there is someone that you have not connected with for a while, why not write him or her an email, letter of pick up the phone and tell him or her what they mean to you. You might be surprised at the response. Open up your heart. So as the summer months bring on the warmer weather, embrace your family with YOUR TIME. Have more cookouts, picnics, camping trips, bike rides, canoe trips, swims at the lake or ocean, walks… the list is endless…. being together is PRICELESS.
More About Sallie Felton
Drawing on all types of counseling and acting as a partner and cheerleader, Felton uses individual strengths to create and support the achievement of one’s life goals. From helping people to find their courage to shedding unwanted pounds, her expertise has been felt by individuals all over the U.S. and abroad through her one-on-one and group coaching as well as her renowned radio show, AFresh Start (aired on Contact Talk Radio).
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/19/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/149/
Gratitude - It’s Everywhere When You Know Where to Look
Written by: Sallie Felton
Sunday, 29 June 2008
Topic: Re-Invention
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This is a packed month with celebrations for those graduates, fathers, new borns, weddings etc... There are all sorts of things to be thankful for. This is a time for gratitude. What are you thankful for?
Here is an idea I would like you all to consider. This is a gift I have given many times. Get a box; 4x4 inches and 2 inches tall is a good size (can be made of fabric, Lucite, metal, china, leather whatever you gravitate towards). Now cut up pieces of 3x3 inch colored paper. Write the answers to these BELOW (telling what you most love/like about them). The point is to share your thoughts in a way that shows how much they mean to you.
- WHAT I LOVE MOST ABOUT YOU IS…
- YOUR STRENGTH IS……
- MY FAVORITE STORY ABOUT US WAS…
- YOUR FAVORITE RECORD, CD, TAPE…
- BAND
- ICE CREAM
- COLOR
- YOUR FAVORITE BOOK
- WHAT SOMEONE MIGHT NOT KNOW ABOUT YOU
- A STORY OF AN ARGUMENT/MAKING UP
- SAYINGS
- TIME TOGETHER
- WHAT YOU CHERISH MOST ABOUT THEM
- WHAT YOU WOULD MISS ABOUT THEM IF THEY WERE NOT THERE
- HOLIDAYS
- VACATIONS
- RELATIONSHIP
- BUSINESS
- A SECRET… it goes on and on
I guarantee you will bring smiles and laughter to their faces. So you give them a gift that they will always have. A “treasure” box where each day they could dip in and pick out a card; only to read the thanks from a friend or relative for their being alive.
It is never too late to say how much someone has influenced or made your life better just for being in it.
Step out of the box.
More About Sallie Felton
Drawing on all types of counseling and acting as a partner and cheerleader, Felton uses individual strengths to create and support the achievement of one’s life goals. From helping people to find their courage to shedding unwanted pounds, her expertise has been felt by individuals all over the U.S. and abroad through her one-on-one and group coaching as well as her renowned radio show, AFresh Start (aired on Contact Talk Radio).
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/6/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/146/
A Book Review: Living Green, A Practical Guide to Simple Sustainability
Learn simple steps to improve the sustainability of your health, and the cause-and-effect consequences of your lifestyle on the planet!
Written by: Tiffany Ferrecchia
Monday, 16 June 2008
Topic:
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An absolutely amazing book given to me at the Green Earth Expo in Orlando, FL 2008 www.greenearthalliance.com , Living Green, a Practical Guide to Simple Sustainability, by Greg Horn and Jordan Rubin, is worth every cent as it is your basic, everyday guide to living smart and implementing simple ideas toward a healthy lifestyle on our planet.
Greg Horn, Author and a “leader in the health and wellness industry for more than two decades has a commitment to a lifestyle of health and sustainability that has powered him to succeed as an executive for some of the top companies in the history of the natural product business.” Grab a copy and highlight his chapters on Health, Home & Future!
More About Tiffany Ferrecchia
Personal Chef & Practicing Herbalist. I have developed a company that caters to the “Green Homes” of our community. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using it’s nourishment.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/6/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/145/
8 Simple Steps for Consuming Less Toxic Chemicals and Reducing Waste
Toxic Chemicals and Waste are Everywhere. Try these Easy Steps to Healthier Green Living
Written by: Tiffany Ferrecchia
Monday, 16 June 2008
Topic:
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Start Here with these Helpful Healthy Hints:
- Eat organic to avoid consuming pesticides & herbicides.
- Recycle to cut the waste stream.
- Avoid disposables to keep plastics from entering your food and also our waste stream.
- Use natural or organic personal care to keep toxic chemicals off your body and out of the environment.
- Use eco-friendly cleaning products to keep them out of our bodies and out of the water supply.
- Use natural lawn care; keep away from synthetic fertilizers, pesticides and herbicides.
- Filter your tap water to remove unwanted chemicals, pesticides, medicine...
- Increase energy efficiency and dramitically reduce the use of fossil fuels.
More About Tiffany Ferrecchia
Personal Chef & Practicing Herbalist. I have developed a company that caters to the “Green Homes” of our community. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using it’s nourishment.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/6/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/144/
Living Green, Renewal & Sustainability
Living Green, or the Old Way of Life?
Written by: Tiffany Ferrecchia
Monday, 16 June 2008
Topic:
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Unless you’ve been hiding in a cave or have pitched a tent out in the woods somewhere in the last year, I’m sure you’ve seen, heard and read more on “Green” than ever before. “Green Living, Living Green, The Green Movement and so on is hitting every publication, advertisement and book out there, but here’s the question…do you know what it means to Live Green? And, if so what are you doing about it??
Understanding the philosophy and background behind the “New Green Movement” is to grasp the big factors that play like, global weather change, high gas prices, Species Extinction, and the Organic Boom.
The first step we can take to making a difference is to focus on self-reliance. It is up to us to recognize that our enormous population is using up irreplaceable resources at an alarming rate while poisoning the environment and we must take responsibility for our habits of humanity.
We at boomercoffeehouse.com are committed to providing you with the tools and information of what it takes to have a healthy well being and a whole planet.
Our Living Green Section is part of that circle, so tune in to read the latest on Healthy Homes, Organic Products, Green Travel, Eco-Tourism and recommended Books, Guides or Informational Tools to help you take the next steps towards this New Way of Life.
More About Tiffany Ferrecchia
Personal Chef & Practicing Herbalist. I have developed a company that caters to the “Green Homes” of our community. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using it’s nourishment.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/16/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/143/
Put Your Needs First and You’ll Create Real Bonds that Heal
Learn How to Reach Out to Friends and Get the Compassion and Nurturing You Deserve
Written by: Natalie Caine
Monday, 9 June 2008
Topic: Empty Nest
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Over and over I am reminded that what gets us through painful times is a friend.
We know that, but when we are hurting we isolate. We don’t pick up the phone and ask a friend for help. We want to be the strong one.
So I suggest you make a list of who you feel uplifted around? Who are you yourself with? Who is cheering for your happiness?
Most of us play the role of supporter. We feel vulnerable when we reveal ourselves. Surprise is, we become closer to the friend who we speak our pain to. Being vulnerable and even sharing a “secret,” bonds us.
Here’s my take. We are already feeling horrible so what is there to lose if we say everything that is crowding our head and heart? A friend is just like you…a person who listens and honestly wants the best for you, neither jealous nor self centered, a person who is able to be present and not putting their agenda on you. They know you are not them. You have shown them you can be trusted.
If you don’t have a friend near by, use email or the phone. Don’t wait all day for the pain to pass, reach out early. Don’t let the part of you win, that says, it will pass, get over it, or whatever sabotage enters your room. Being vulnerable, awkward, is actually normal.
We have forgotten how to put our needs first and receive the compassion and nurturing we deserve. Sounds trite, but over and over, I hear this to be true.
What we know in out heads, we forget to bring to our hearts. Believe it or not, we think to much rather than reaching for a hand. Just reach and call out to someone.
Kleenex wouldn’t exist without us and Kleenex is a good thing.
- Focus on you.
- Value your life.
- Give yourself time to be in the new role.
- Give your children time to be in their new role.
- Get outside.
- Take 10 breaths to shift into a better feeling.
- Baby steps, in the initial stage of this major change.
- Give back when you have given nurturing to yourself first.
Find the Inner You with Natalie's Online Journaling Group
Email me if you are interested in an online journaling class/group.
One thing journaling can do is add a way to become introspective. Journaling surprises you about you. Writing what’s up, what do you need today and what little shift in perception would help you right now, unfolds parts of you that have had to be dormant during the fuller times of parenting.
I and others have had many “ah ha” moments through journaling…here is one biggy: you waited to see if he, or the children, or the friend would be available, rather than planning a fun Saturday for yourself, and therefore, you were secretly angry with “them” for not making time for her. One woman shared that she had no idea, until she did the journaling exercises that she wanted to go back to school to be a landscape artist.
- Call a friend
- Start your journal
- Enjoy this summer
Take care,
Natalie
More About Natalie Caine
Since 1982, Natalie creates and facilitates women support groups in the areas of life changes, including dating, careers, marriage, divorce, parenting, illness, loss, and dreams coming true.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/2/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/142/
cell phones
Written by: Michael Phillips
Monday, 9 June 2008
Topic:
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pop corn and 4 phones, power hour, microwave radation. thepowermall.com
More About Michael Phillips
Michael Phillips has over 20 years experience in information architecture and visual design. He is highly experienced in the areas of interface design and usability life-cycle engineering primarily focusing on the user experience at the presentation layer. Michael is responsible for the HTML and visual design prototyping for Mequoda’s clients.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/22/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/139/
Do I Have to Be Wealthy to Eat Healthy?
Smart Tips for Healthy Eating that Make a Difference
Written by: Sheryl Turgeon, MPH, CHC, AADP
Wednesday, 4 June 2008
Topic: Nutrition & Wellbeing
| Article Comments (0)
|
| Farmer's Market |
That is a question that is being bantered about a lot these days. In the wake of high gas
prices, rising food costs and salaries that don't keep up with inflation, many
health-seeking shoppers take one look at the organic items in their supermarket and
decide they can't afford to eat 'healthy' food.
While it's true that many food costs double when they are sold as their organic versions
in grocery stores, you really just need to know where to look and then develop a
systematic approach to buying the best food for the best price.
Fortunately, we're entering the summer season. That means fresh peaches, tomatoes, corn,
peppers, watermelon and many other fresh whole foods can be found in your local farmer's
markets. Whether you are a city dweller or live out in the countryside, farmer's markets
are everywhere — just look online under localharvest.com. Many of the farmers are growing
their produce organically, but haven't been able to cover the expense of being certified
organic, so you can simply ask them whether or not they use pesticides on their crops.
Next, keep in mind the following information on pesticides in produce from the
Environmental Working Group:
Highest in Pesticides
Peaches
Apples
Sweet Bell Peppers
Celery
Nectarines
Strawberries
Cherries
Pears
Grapes (imported)
Spinach
Lettuce
Potatoes
|
Lowest in Pesticides
Onions
Avocadoes
Sweet Corn (frozen)
Pineapples
Mangoes
Asparagus
Sweet Peas (frozen)
Kiwi Fruit
Bananas
Cabbage
Broccoli
Papayas
|
If you do purchase 'conventional' produce, you can make a non-toxic spray to make sure
your fruits and vegetables are clean, although you will never get rid of the pesticides
completely. Below is Sophie Uliano's Veggie Cleaner Spray from Oprah's Earth Day Event:
Ingredients to make your own non-toxic veggie and fruit spray
- 1 cup water
- 1 cup distilled white vinegar
- 1 Tbsp. baking soda
- 20 drops of grapefruit seed extract*
Combine all ingredients in a large container. Then, transfer to a spray bottle with a
pump. Spray mixture on produce and rinse thoroughly after 5 to 10 minutes.
*Grapefruit seed extract is available at your local health food store.
As for other ideas to keep the prices down, you can skip the pre-cut or packaged foods,
which cost much more than the unprepared versions. You can also plan ahead when cooking.
If you cook large batches you can freeze some for later or simply add a few new
ingredients to change the flavor (i.e. Whole grains like quinoa can be cooked for dinner
and then spiced with cinnamon and berries in the morning for breakfast).
If you have a family and can buy in bulk (or split bulk purchases with a neighbor or
friend), you can also create savings. Community Supported Agriculture (CSA) is becoming
increasingly popular as well. You buy into a farm's crops for the growing season and pick
up your weekly share at a predetermined location. You are helping your local farmer by
sharing in the risk of growing the crops, while you gain a weekly supply of a variety of
fresh fruits and veggies.
A last tip to eating healthy and within your means, is to look for coupons in the
packaging of your organic foods. They are usually on the inside of the package. By
combining a few of these techniques, knowing when to shop where, and growing some of your
own herbs or vegetables, you will be able to enjoy the best tasting and highest nutrient
foods. And you will end up saving not only on finances, but on health expenses in the
future.
More About Sheryl Turgeon, MPH, CHC, AADP
Certified Holistic Health Counselor helping people feel healthier, more vibrant and alive by developing a balanced lifestyle, eating a blend of fresh whole foods, and pursuing their dreams and goals to live a more fulfilling, meaningful life.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/6/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/136/
Increase your energy levels with a Seafood Dinner!
Garlicky-Gingered, Wild Grouper; topped with Fresh Corn, Mango, Capsicum & Cilantro
Written by: Tiffany Ferrecchia
Wednesday, 28 May 2008
Topic: Cooking Organic
| Article Comments (0)
As the Summer Season climbs and we approach the month of June, look out for ways to boost your energy when either vacationing or spending more time outdoors. Your diet plays an important role in your body’s energy efficiency! Avoid zapping your energy reserves and consider eating small, but regular meals to sustain energy levels and keep you blood sugar levels steady.
A fabulous recipe that I tried for dinner this month is what I like to call “Garlicky-Gingered Wild Grouper, topped with Fresh Corn, Mango, Capsicum & Cilantro”. It is the perfect recipe for a hot day’s work and is incredibly easy. It is a clean cut filet of Wild Grouper touched off with a bit of Honey, Olive Oil, Fresh Ginger, Garlic, Sea Salt & Cracked Pepper. Broil it on high to crisp the top and serve it over a bed of sautéed Kale or Baby Spinach. Sounds yummy?! Just wait until you read the next recipe for the Fresh Corn, Mango & Capsicum topper! Try it out and enjoy this succulent summer recipe. And as always I appreciate careful criticism and fun-filled feedback!
Foodie Facts:
Wild Grouper, which happens to be in-season, is firm in texture with white large flakes and a mild flavor. It is extremely delicious and can almost be called a perfect food; nutritiously in it’s uncooked state it contains only 110 Calories, 2 grams of fat (none of which is Saturated) and only 55 grams of Cholesterol, 23 grams of Protein and an added benefit of Calcium and Iron.
This extra lean fish is one of the best seafood choices for it can be used for almost any seafood recipe. Its unique flavor comes out beautifully with a touch of mild seasoning and fresh herbs. In this case Cilantro highlights the rest of the special ingredients.
When purchasing Fish, always remember, Wild fish tends to be much leaner and less fatty. Farm raised fish is much fattier and is injected with pesticides, colored dyes, and antibiotics. Be sure to ask your local seafood market or grocer because if does not say wild, it is farm raised.
Click Here to Download your free recipe for “Garlicky-Gingered Wild Grouper, topped with Fresh Corn, Mango, Capsicum & Cilantro”
More About Tiffany Ferrecchia
Personal Chef & Practicing Herbalist. I have developed a company that caters to the “Green Homes” of our community. Knowing we are what we eat, helps us to access food’s invisible power to sustain, rejuvenate, and heal using it’s nourishment.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/2/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/141/
But What if I Don’t Want Chemicals in My Eggs
A Journey in Taking Control of the Food You Eat
Written by: Michael Phillips
Tuesday, 27 May 2008
Topic:
| Article Comments (2)
|
| Making My Hen House |
Are you like me and read all the lables on your food? I find myself reading between the lines of many of these phrases. Is grass fed the same as never fed grain? Does 'fed an all organic diet' mean the grain used was not genetically modified? Does free range chickens mean these are happy chicken fed an organic diet. When I look at what options there are for real, organic and non genetically modified food, I feel like I am loosing ground here. So, I've taken a baby step and embarked on a journey to raise my own chickens.
The journey was not a quick one. Four years ago, I moved to an old farming town just 30 miles west of Boston, Massachusetts. I thought to my self, great...now I can get my chickens. I went to the town hall, and when I asked to have a couple of laying hens, I was met by the town's Building Inspector responsible for overseeing chicken approvals. He was very nice about the whole thing, but strongly suggested that I'd be better off just getting someone elses organic eggs. Aparently having chickens has had a history of causing some differences among neighbors and it was suggested to me that it would just be better not to go down this chicken trail.
Not wanting to cause a ruckous just moving in, I let the chicken idea hit the back burner. But now, four years later, with a looming food crisis, DMZ in chicken eggs (check out this DMZ link too), and even whispers of food riots, I started to research the chicken thing again this year. I wanted to find some evidence I could use to encourage a positive reception to my impending request for four hens.
I found there were a number of communities springing up to help people to raise chickens. There is even The City Farms based in New York City getting people set up to raise their own chickens — I was very excited to find The City Farms, I thought that if they could raise chickens in a small space in NYC, how could my town reject my next request. In my research, I also discovered that the hens are great for organic gardening eating some unwanted bugs. I don’t think they will solve all bug problems though — I was told they don’t like beetles but I am hoping they will give the squash bugs a run for their money.
Well, after putting my trip off to the town hall, my friend Cortni got me to go and ask again about having some laying hens. Armed with these new facts, and more chicken confidence, my request was met with a level of acceptance that I just did not expect. The Building Inspector gave me some ground rules, no noisy roosters, and a limit of four hens. I was quite pleased with these requirements and briskly went home to build a most attractive hen house.
A couple of weeks have gone by, and my hen house is almost done. I should get it finished soon, just as soon as this heat wave is over. When the hen house is complete, my friend Cortni is going to bring me four of her laying hens.
My next story will have the finished hen house along with and update of chicken successes.
Oh - check out Cortni’s multi-colored hen house
More About Michael Phillips
Michael Phillips has over 20 years experience in information architecture and visual design. He is highly experienced in the areas of interface design and usability life-cycle engineering primarily focusing on the user experience at the presentation layer. Michael is responsible for the HTML and visual design prototyping for Mequoda’s clients.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/19/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/148/
Asking for Help - part 2
Written by: Sallie Felton
Wednesday, 14 May 2008
Topic: Re-Invention
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Two weeks ago, you read an article ASKING FOR HELP, well here is the second half of that article.
Have you heard this phrase? “I don’t want to ask for help.”
What do you do when you first read it…I would say it’s a knee-jerk reaction for most. What is the assumption here?
The assumption is if I help, I am then indebted to that person. Or even better….she/he will resent me for asking for their help. Or even worse…this puts me in a very vulnerable position to get hurt. Especially if they say “NO.”
Some could think that… “We don’t ask because we’re afraid it means admitting we can’t be all things to all people.” Says Falk. “This is the other side of neediness—it’s a kind of dependency on the self for all the wrong reasons.”
Yes, if you do not accept the help here’s the point you might be making: you are capable, self-reliant; you’re heroic for a moment.
How is it going so far….have you gotten any further in wanting what you need? If you wanted to move that piece of furniture from one room to the other or up or down the stairs, you did it, but was it worth it? The next day you’re on the couch with the clicker and a bad back.
Probably not…so try this out…remember, one step at a time…
ASK A FAVOR…ANY FAVOR. Take a deep breath and launch the words right out of your mouth. It doesn’t have to be monumental. Be direct in the ask. Don’t say that you will pay the person back if they do this favor for you…and don’t apologize for the ask!
What does that do if you say those words? What this conveys is a sense of guilt and unworthiness. You want to come across directly and with energy. You will be amazed at how many people will be there to lend a hand. Everyone wants to feel they are useful, appreciated and thought about. So go on, pick up the phone, let someone help you out!
Read part 1
More About Sallie Felton
Drawing on all types of counseling and acting as a partner and cheerleader, Felton uses individual strengths to create and support the achievement of one’s life goals. From helping people to find their courage to shedding unwanted pounds, her expertise has been felt by individuals all over the U.S. and abroad through her one-on-one and group coaching as well as her renowned radio show, AFresh Start (aired on Contact Talk Radio).
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/22/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/138/
Stressed Out — What It’s About
Written by: Sheryl Turgeon, MPH, CHC, AADP
Monday, 12 May 2008
Topic: Nutrition & Wellbeing
| Article Comments (0)
Generally, I doubt that any particular group can lay claim to living a more stressful life than another. Babyboomers are reeling from a sort of time compression, feeling like they have no control over their time—no free time, demands from parents and children, expanding job pressures and an ever-expanding connection to their jobs through email, cell phones and internet. Our children face their own stresses of increasing scholastic competition, overscheduled days, junk food, and safety issues like gang violence and bullying. And Generations X and Y are facing a slumping economy as they graduate and begin looking for work.
Before we go any further down the pathways to stress, let’s discuss the physiological reactions of this “fight or flight” syndrome. The adrenal glands, walnut-sized glands on top of the kidney, control many of the body’s hormones. When you are in “fight or flight” mode, they increase the production of adrenaline, corticosterone and epinephrine, which increases your heart rate, releases urgently needed energy, slows your digestion and sharpens your senses. Meanwhile, you feel sweaty palms, a pounding heart, and tense muscles. Even your blood clots more easily, which is helpful when faced with an attacking bear, but not so great when you are in an office and the computers go down.
The main problem with stress is that today it is often prolonged, leading to adrenal burnout and an impaired thyroid gland. This causes a further decline in energy level and mood, and an increasing likelihood of heart disease, cancer, lung disease, accidents, cirrhosis of the liver, and suicide, according to the U.S. Department of Health and Human Services.
Warning signs of too much stress might be fatigue, insomnia, irritability, weight gain or depression. The cortisol released to convert proteins into energy under stress is essential in the short-term, but destructive long-term. It gradually wears down your body by destroying healthy bones and muscles, weakening your immune system, slowing down cell regeneration and healing, and interfering with metabolism and mental functioning.
When stress becomes an every day event, the brain loses its ability to evaluate whether a stress response is warranted and it becomes less able to regulate the response, according to Bruce McEwen, PhD, of the Rockefeller Institute. You may experience anxiety, stomachaches, headaches, diarrhea, unexplained crying spells or angry outbursts, and nightmares or insomnia.
Fortunately, you can take measures to alleviate stress before it does irreparable damage to your body. Some simple, but effective ways to reduce stress include eating breakfast every morning to make sure you have the energy you need to function throughout the day. Breakfast should be your best meal, made up of steel-cut oats and berries, eggs and wheat toast, or a smoothie filled with protein powder, berries, yogurt and a small amount of organic unsweetened fruit juice.
If you exercise on a daily basis, you will relieve a great deal of stress. Any routine will do—walking for 30 minutes, aerobics, yoga—the key is to enjoy it! Another important stress reliever is meditation. Just find some quiet time each day for 15 to 20 minutes and you will begin to feel more relaxed and in sync with the flow of life.
Getting the proper nutrients can also affect your stress response. Most of us don’t get enough magnesium, for example. Magnesium helps us feel relaxed and strengthens our bones. We can increase our magnesium by eating more green leafy vegetables, whole grains, nuts and avocadoes.
A last remedy is to treat yourself well. That means saying “no” when you are tired; taking a hot bath when you feel drained; scheduling some free time just for you and finding a hobby that can take you away from it all. Whether you make just one change or several, it can have an impact on how long and how well you live.
More About Sheryl Turgeon, MPH, CHC, AADP
Certified Holistic Health Counselor helping people feel healthier, more vibrant and alive by developing a balanced lifestyle, eating a blend of fresh whole foods, and pursuing their dreams and goals to live a more fulfilling, meaningful life.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/29/
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Luminosity and Lessons from Life
Written by: Monique Flaherty, MS, CPCC
Monday, 5 May 2008
Topic: Spiritual Fitness
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I just returned from a wonderful walk by the beach. Early spring is here: buds are popping out; tiny, tender shoots are emerging from the soil; last years’ leaves shelter new growth; birds are building nests; life continues. The light is bright, warm, welcoming, shimmering, luminous.
I’ve been spending a great deal of time tending to my mother these last couple of months. After 3 hospitalizations and her third rehab, she’s working on gaining her strength so she can return to life in her own home. Seeing her so vulnerable has been difficult, and the pain of my own helplessness in her aging process has given surrender new meaning.
As I’ve been with this experience I’ve come to a realization that has helped me find new meaning in the cycle of life. It has to do with luminosity. As infants our being is pure, innocent, clear. Our luminous souls are present and visible. As we grow, that light becomes dimmed, our maturing process distorting it as a means of self protection. Our essential nature gets dampened down and suppressed by cultural and self imposed beliefs, values and behaviors. We live behind this cloud of distortions.
Most of us live our lives unaware of the radiant luminosity that is our True Nature and that exists as the essence of all creation. Yet, when someone smiles the light is visible; we can see it in their eyes and faces.
While my Mom’s 84 year old body is not cooperating with her intentions and wishes (I’m sure those of us over 50 can relate) I’ve been struck by the light in her eyes. Her luminosity is increasing even while her body’s capacities diminish. I see this in some of the other residents’ eyes as well, even one or two of the Alzheimer patients who live in a world all their own. Still, many of these beautiful elders eyes are dulled by life’s hardships, barely reflecting the light of their spirits. I wonder about their families and how often they receive visitors.
I count my blessings that I am fortunate to be able to be in service to my mom in a process that reflects the perfect cycle of life. I can tend to her body, mind and, hopefully, spirit as she tended to me as an infant and child. She welcomed me into this world as I witness and, hopefully, help tender her way to the next. Both are journeys we must make alone in the grace of our luminous soul’s path.
What a strange life this is, yet beautiful, poignant.
As we approach Mothers’ Day, savor what it means to live, love and to be part of this cycle of luminous life that fills and connects us. Take a moment to remember the blessing it is to be alive and cherish the woman who bore you into this world. Where would we be without our Moms?
Blessings to you,
Monique
More About Monique Flaherty, MS, CPCC
I am a member of the International Coach Federation (ICF) in good standing and am committed to personal and professional development having read and studied extensively the fields of spiritual psychology, leadership, soul work, quantum physics and many of the great spiritual traditions.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/19/
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Asking For Help - part 1
Learn to Empower Yourself when Asking for Help
Written by: Sallie Felton
Thursday, 1 May 2008
Topic: Re-Invention
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Why is it we are tongue tied when it comes to asking for help? When we were younger it was common for us to ask for help when we needed an extra hand, but as we grew older society said we needed to become independent. For women, it became risky.
So how do we change?
When working with my clients, so many have a harder time than others in this particular arena. One is a single baby boomer and finds herself wearing the proverbial armor complete with the crest “I CAN DO IT ALL” emblazoned on the front. “ALL”, I wonder.
What is she missing? She spoke to me of wanting to ask but fearing that her independence would be tarnished. I asked her, what would she gain by asking. She sat back and pondered this question. With a brighter look in her eye she replied, she would gain a companion to help her with something she wanted to complete. She would be able to finish that which she could not do herself alone.
I then asked what could she do today to move her towards that direction. She said she had a problem with one of her computers and needed to have someone educate her on what to do. We came up with a list of friends/relatives and professionals who could help her. Walking out of the office she looked back to say, I will call my nephew…he is so good with all sorts of electronics. AND IT WILL BE SO GREAT TO SEE HIM AFTER SO MANY MONTHS.
So what more did my client get…she not only received help from her nephew but she is also fostering a relationship with him that she missed. Another highlight, her behavior will be modeled. Everyone loves to have the chance to help someone else out.
So be risky, take the chance to help some else out. You will be surprised that your armor becomes softer.
Here are a few tips on what you can do for someone:
- If they are recovering from an illness or surgery…bring them a dinner, do an errand, get their mail, bring them flowers or some magazines, play cards with them, bring them tea or coffee, do a load of laundry
- Offer to trade services…”can you help me with x,y,z and I can do …for you.”
- Ask to help out planting a new garden or share the weeding of a vegetable garden…up can both reap the benefits of the fruits
- The ideas are endless…what you want help with….ASK AWAY!
Read part 2
More About Sallie Felton
Drawing on all types of counseling and acting as a partner and cheerleader, Felton uses individual strengths to create and support the achievement of one’s life goals. From helping people to find their courage to shedding unwanted pounds, her expertise has been felt by individuals all over the U.S. and abroad through her one-on-one and group coaching as well as her renowned radio show, AFresh Start (aired on Contact Talk Radio).
From: Boomer Coffee House
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Mother May I, Empty Nesters Bloom
Written by: Natalie Caine
Thursday, 1 May 2008
Topic: Empty Nest
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Every exit is…an entrance someplace else.
—Tom Stoppard, playwright
Start where you are. Use what you have. Do what you can.
— Arthur Ashe, athlete
Isn’t it great that we, as empty nesters, don’t have to ask permission anymore?
And isn’t it great that we learned to be thoughtful and think before we act?
I wonder if our children feel that newness of deciding and thinking away from home.
Sure they call and connect and throw ideas around with us and then don’t call, but mostly we, as parents, support them to think creatively and deal with the good and not so good decisions they make, by saying to them, “What do you think?”
I wish we would be that kind to ourselves as we are thinking about what is next for us. It is okay for our children to explore and course-correct their mistakes which, for sure, they will make.
We smile, observing our children learn and take new steps, but we forget to do that for ourselves.
We have never been here before in the emptiness of our lives. We haven’t had this much free time or silence.
We haven’t focused on ourselves this much and it is simply what we need to practice …FOCUS ON YOURSELF.
Focus on yourself means to pause before you react to calling your children.
Focus on yourself means to check in with yourself throughout the day and evening, saying, “How am I doing right now? What am I feeling? What do I need?”
There is a sweet connection to self, like what I feel stepping outside in these spring days, automatically smelling roses, lavender, and jasmine.
The sweet connection is loving having time just with you, not isolating yourself, but feeling the unique sweetness of you.
I love writing and rituals, so I suggest in this month of May, when some are crumbling their Kleenex at graduations and others aren’t having their children home for celebrations or meals, that you write a letter to yourself.
Dear_______
After being with the family, I am happy to return to my solitude. What you don’t know about me is that in my solitude I reflect about……..
I know I ……with my children.
Now I ……
Just keep writing a letter to yourself with the starter sentences:
After being with the family, I am happy to return to my solitude. I know I …..with my children.
Now I…….
Some parts of me I adore are……..
Some parts of me I don’t adore are….
Just let yourself write. Don’t stop to fix anything…not grammar, spelling, words, thoughts; let the words fall out of you and don’t listen to your inner critic.
Whatever you write is what you write. You don’t have to use these starters. Write a letter to yourself on the computer or with pen and paper.
Read it out loud and then put it away.
Notice what you are feeling ….lighter, sadder, energetic, surprised. Simply notice with no comments about what that means.
I think we over think ourselves. I think we over think ourselves. I think we over think ourselves. Quiet that chatter about doing and analyzing or having to put meaning to whatever it is or talking ourselves out of it, as I do about going to the gym:
“I don’t have time. I can do it later. It won’t help to do just twenty minutes.” I have learned to stop that chatter and just get out the door.
Simply have an experience of writing to yourself.
Give yourself a half hour of this creative time with self.
Writing is a time of listening to yourself…being with you with no red marks or a grade on your paper or children to go pick up.
Enjoy this time of letting words show up on the paper. No one will see it but you. You can rip it up if you want to.
Some of you have heard me share that I had no idea how much I love writing until I became an empty nester.
When I was in third grade my teacher assigned us to write our autobiography. I titled mine, LITTLE OLE ME. She wrote on the front page, “You could be a great writer if you want to be.”
I forgot that until I was an empty nester and had time in my emptiness to journal. I don’t think I am a great writer, but I do feel alive when I write and I know myself better. I feel creative.
I used to write in my diary when I was a young girl. I wrote…Dear God…Later I changed it to, Dear Dad…and later to Dear Me…Yes, I could analyze those changes, but I don’t need to. I just need to write. I keep memories and feel the sheer joy of sitting down with myself and seeing what shows up on the paper. I use my imagination to write what isn’t true, like being a different character in a story who is being paid to travel and send notes to the “boss” about the best eateries in town. Imagination!
Here’s a secret:
You don’t have to know what you are going to write before you sit down to write.
That voice that says, “Well, I don’t have anything to write about” will move to the side and let the other parts come forward. The first line could be, “I don’t know what to write about today.”
The fun is seeing what does show up when you give time to you; when you focus on you. Sit with the blank page, close your eyes, and then write. When I just did that, as I do often, I heard the line…It is early morning. Just me and the birds outside.
I can start with that and keep going.
Dear, precious mothers, this May month of Mother’s Day… May you appreciate the life you have ……. May you value YOU.
- Care for you
- Focus on you
- Value your life
Give attention to the wonderful parts of your life. Write about them just so you can read about you.
It is not selfish to focus on you. It is inspiring.
May Highlights
Private Consultations
Empty Nesters have been calling from across the country for support. Call Natalie and schedule a consultation at the toll free number (800) 446-3310
Testimonials
Natalie understood what I was talking about and assigned names to feelings I had wanted to identify. What a relief it was to know what I was feeling had already been studied, identified and named! She knew the answers. She comforted me by explaining that my frustration about addressing and solving my issue was due to a cultural lack of teaching and understanding about these things and she offered me some new plans for change in my thinking. Natalie was specific in her direction and gave me a homework assignment. She gave me some new language and ideas that I could Google for more comprehensive enlightenment. She was kind and soft, yet intelligent and wise from experience. I’m very glad she’s come into my life.
M.A. Sinnhuber, Pittsburgh, PA
Teleseminar
Don’t miss Natalie on the Empty Nest Teleseminar for Wings to Your Dreams; May 22, Noon Pacific Time. Go to http://www.inspiredlifedesign.com/teleclasses/WingsOverviewPage.pdf for more information.
JOURNALING THROUGH THE TRANSITION
Email me if you are interested in joining a journaling group that you can experience online, sitting in your cozy jammies, with other parents writing to safely and surprisingly heal and discover. natalie@emptynestsupport.com
More About Natalie Caine
Since 1982, Natalie creates and facilitates women support groups in the areas of life changes, including dating, careers, marriage, divorce, parenting, illness, loss, and dreams coming true.
From: Boomer Coffee House
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Get Raw with Your Energy Bar
Get Your Daily Dose of Detoxifying Enzymes in Pocket Sized Organic Energy Bars
Posted by: Michael Phillips
Monday, 14 April 2008
Topic: Nutrition & Wellbeing
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Paul S. Mamakos, Founder of Everything Raw™, is such a believer of the healthy benefits of a raw diet that he has exclusively eaten raw foods since 2005. Paul actually began his “raw” journey when he opened up a raw food kitchen in January 2007 in Charlottesville, Virginia, home to the University of Virginia.
He offered his ever-increasing line of patrons a variety of raw energy bars, raw pizzas and even raw gourmet meals. Paul’s customers were stating to him what he had discovered himself after switching exclusively to a raw diet — eating food in its natural raw state helps to promote balanced energy throughout the day. So, with the success of the energy bars in his community, Paul decided to launch a variety of energy bars so that people all around the country could begin to enjoy the benefits of raw superfood bars.
Everything Raw is available in the following flavors - Raw Decadence®, which contains dark cacao chocolate, dates, pistachios, pecans, cashews, cinnamon, coconut oil, and vanilla bean and Yoga BarTM, a royal white chocolate that contains cacao butter, dates, pistachios, cashews and honey. Both bars are 100% gluten free, Fair Trade, source verified and CCOF Certified Organic.
Raw food is basically food that is alive with “enzymes,” meaning that food which is prepared at temperatures below 118 degrees Fahrenheit. These enzymes will actually help to detoxify your body. As a person begins to switch to a raw diet, a cellular detoxification begins, which typically last around two weeks. During this time of detox, people have stated they have more energy and feel that the mind is much more alert though the transition from cooked foods to raw does have moments of feeling worse as your body is ridding itself of these toxins. Once the detox period passes most people claim they feel better than ever before, almost a state of euphoria.
"I have exclusively eaten 100% raw foods since December 2005. I’ve noticed increased strength, more flexibility, walking lighter on my feet, and the ability to focus more clearly for extended lengths of time,” states Paul Mamakos, Founder of Everything Raw. “We are so excited to share our beliefs in the healthy benefits of raw foods with the launch of our energy bars to the consumer market. We feel confident with the healthy trends and the research that consumers are doing in regards to their diets, Everything Raw is going to be a hit,” he adds.
About Everything Raw™ Founded by Paul Mamakos in 2006 and based in Charlottesville, Virginia, Everything Raw™ offers several varieties of raw, organic energy bars – Raw Decadence®, an organic dark chocolate with dates and a variety of nuts and Yoga BarTM, an organic white chocolate with dates and a variety of nuts. Everything Raw Bars are 100% raw, gluten free and CCOF Certified Organic. In March 2008, Everything Raw will introduce a new flavor, Indigo NightsTM, a fudge bar, which will combine pistachios and chocolate. In 2008, Everything Raw will introduce a variety of raw pizzas. For more information regarding sales and distribution, please visit www.everythingraw.com or email contactus@everythingraw.com or call (434) 293-6325. For all publicity inquiries, contact Darren Jordan, Darren@thejordanagency.com or call (323) 230-7379.
More About Michael Phillips
Michael Phillips has over 20 years experience in information architecture and visual design. He is highly experienced in the areas of interface design and usability life-cycle engineering primarily focusing on the user experience at the presentation layer. Michael is responsible for the HTML and visual design prototyping for Mequoda’s clients.
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/19/
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Now It’s Time to Purge
Get the Shredder, Recycle to Your Hearts Content…
Written by: Sallie Felton
Monday, 14 April 2008
Topic: Re-Invention
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It’s April and what does that ponder up for people? TAX TIME!
Well, baby boomers, got some tips for you on what to save and what to toss.
Here is the second of two articles this month:
What to Toss:
- Junk mail, recycle it
- Expired coupons
- Outdated schedules
- Old greeting cards, unless you want to recycle the parts not written on for gift tags
- Old grocery receipts
- Invitations to past events
- Expired warranties and service contracts
- Instructions for items you no longer own
- Expired insurance policies
- Unread magazines
- Old catalogs, keep only current ONE
- Investment and banking brochures you never used
- Canceled checks, unless needed for tax purposes
- Checkbooks, if they’re more than 6 years old, or the account has been canceled
- Receipts for non-tax-deductible items
- Business cards from people whose names you don’t recognize
- Old tourist brochures, these make great wrapping paper
- Old road maps, again make great wrapping paper and a conversation piece
- Solicitations from charities you don’t intend to give to.
- Recipes you haven’t tried in 5 years
- Bad-quality photos or ones you simply don’t like
- Articles or clippings you haven’t reread in more than 5 years”
If you enjoyed this article, check out ”How to Win the Battle of the Paper Mountain.”
So now that you decluttered….won’t you feel freer?
Let me know.
Sallie
More About Sallie Felton
Drawing on all types of counseling and acting as a partner and cheerleader, Felton uses individual strengths to create and support the achievement of one’s life goals. From helping people to find their courage to shedding unwanted pounds, her expertise has been felt by individuals all over the U.S. and abroad through her one-on-one and group coaching as well as her renowned radio show, AFresh Start (aired on Contact Talk Radio).
From: Boomer Coffee House
About the author: http://www.boomercoffeehouse.com/index.php/member/30/
Permalink: http://www.boomercoffeehouse.com/index.php/news/article/133/
What Your Doctor May Not Tell You About Diabetes
Learn How People are Beating this Disease
Written by: Robert Fortini, CFT
Monday, 14 April 2008
Topic: Nutrition & Wellbeing
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Finally a book has been published on the subject of diabetes and the accompanying syndromes of metabolic disorder and pre-diabetes, that covers the subjects of diet, exercise, and the resources of the medical establishment. Dr. Steven Joyal’s book: What Your Doctor May Not Tell You About Diabetes — An Innovative Program to Prevent, Treat, and Beat This Controllable Disease is a complete package product filled with the latest research and knowledge about the causes, symptoms, and treatment options of this increasingly common disease.
Dr. Joyal relays all of this information in language that is easily understood by the lay person, but lacks nothing in technical depth. He covers treatment and prevention options ranging from the holistic approach, the dietary approach, supplements and vitamins, to cutting edge prescription medicine options.
As a fitness professional, I have encountered clients who are pre-diabetic, diabetic, or suffering from what could be diagnosed as metabolic disorder. I have found Dr. Joyal to be a great professional resource through both my years as a power-lifter, and a personal trainer. He has helped me to fashion diet, lifestyle, and exercise programs for clients who suffer with these afflictions, and the results have been incredible. I have witnessed great changes in body composition, blood sugar, and over-all health in many of my clients using the cumulative treatment strategies contained in this book. I recommend Dr. Joyal’s book to everyone, regardless of their health.
More About Robert Fortini, CFT
Robert Fortini is a certified personal trainer. He is the president and owner of Paragon Fitness, a small personal training firm.
From: Boomer Coffee House
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How Would John Lennon Vote?
Written by: John OLeary
Tuesday, 8 April 2008
Topic: Arts & Entertainment
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Coming of age in the 60s I sometimes wonder how some of the cultural icons of the time—especially my favorite musicians, actors, and entertainers—would relate to events taking place today. One such icon (and role model) for me as a teenager was John Lennon—the “thinking Beatle” —who broke rank with his mates to protest a war, and eventually left the band to pursue his own commitments, political and otherwise. With the US again involved in a far-flung war and another divisive presidential campaign I’ve been asking myself lately, “How would John vote?” After all, Lennon had finally become a US citizenship a few years before his death in 1980. (The fact that Lennon was able to gain citizenship was an amazing story in its own right, given the comical attempts years earlier by the Nixon administration, FBI, CIa, and INS to get him deported because of the apparently grave threat he posed to the US government!)
I admit the following is a highly speculative exercise, reflecting my own biases as I try to predict the actions of such a quixotic and paradoxical figure as John Lennon. But just for the fun of it, let’s “imagine” how Lennon would assess these presidential candidates, starting with the three “electable” ones still running national campaigns.
John McCain?
Lennon would probably appreciate John McCain’s contrariness and outspokenness—qualities JWL would certainly identify with. My guess is he would also have cheered on McCain’s attempts in 2000 to challenge George Bush and the “agents of intolerance” (as he described them) of the Religious Right—given Lennon’s disdain of religiosity, especially the self-righteous variety. Yet he would have an issue with McCain’s recent pirouettes on many socially moderate views he held in the past, from gay marriage to immigration, which Lennon would likely support. But McCain’s continued support for the Iraq War would be the deal-breaker for the “Give Peace a Chance” musician. From his Bealtemania days when Lennon surprised the world at a Fab Four press conference in 1966 with his opposition to Vietnam (“War is wrong” ) to the time he was gunned down 14 years later, Lennon remained an opponent of war as foreign policy, if not a full-fledged pacifist.
Hillary?
Lennon would likely applaud a variety of Hillary Clinton’s positions, from her universal health care stance to her sometimes-ridiculed “it-takes-a-village” approach to education, which were entirely consistent with Lennon’s liberal worldview. One wild card: how would the 8-year Bill Clinton presidency have played in John’s thinking? How he viewed that presidency (and I suspect he would have had mixed feelings about it) might have carried over to Senator Clinton’s cause, one way or the other. But Clinton’s vote to authorize the use of force against Iraq would certainly have diminished Lennon’s enthusiasm for her candidacy, not to mention her other tilt-to-the-right maneuvers (including her introduction of a bill to make flag-burning a crime).
Obama?
Lennon would presumably find much to admire about Barack Obama’s views as well—many of which overlap Senator Clinton’s, from health care accessibility to green energy investment—along with an appreciation of Senator Obama’s global perspective and eloquent optimism. But Obama’s stance against the Iraq war from the beginning would be the clincher for Lennon. For that reason alone I believe Lennon would support Barack Obama for US President.
A Republican Maybe?
That being said, Lennon would undoubtedly lament Dennis Kucinich’s withdrawal, the most outspoken peace advocate of the original Democratic candidates and who lined up closest to Lennon’s 1970’s values. Of the two other major party candidates who are technically still in the race, Republicans alan Keyes and Ron Paul, I believe Lennon would have resonated with some aspects of the latter’s libertarian philosophy and aversion to an interventionist foreign policy. I could imagine John Lennon’s amusement at Ron Paul’s co